Phoebe raised an incredible £3549 by shaving her head earlier this year, and now she’s shared with us her scrumptious blueberry muffin recipe. Thank you Phoebe!

Twice Michelin-starred chef Nathan Outlaw shares his recipe for a tasty fish finger roll.

“Believe it or not, this is where it all started for me! I’d like to tell you that my love of fish started with bouillabaisse in Provence but no, it was the humble fish finger.” Eaten burger-style, with lettuce, gherkins and a pea and mint mayonnaise, they are surprisingly good. For a buffet or kids’ party, buy smaller rolls and cut smaller fish fingers.

Atul Kochhar is the pioneering twice Michelin-starred chef who has changed the way people perceive and experience Indian cuisine in the UK.

This is a very light korma, without any almonds for thickening, so is a good recipe for anyone with a nut allergy, who normally can’t enjoy kormas. It’s fragrant and flavoursome and showcases the best of quick curries.

Jean Christophe Novelli’s classic, rustic French dish makes a delicious meal for all the family to enjoy. It can be traced back as far as the conquest of Gaul by Julius Caesar!

Serve with fluffy rice, perhaps with Jean Christophe’s Oignon Farcis as a starter and another French classic, the tarte tatin, to round things off and host a perfect Get Together this September.

Jean-Christophe Novelli's Tarte Tatin is a delicious dessert for an elegant dinner party or Sunday roast. Try his Oignons Farcis and Coq au Vin for a delicious three course French feast!

AA Rosette and Michelin award winning chef Jean-Christophe shares his delicious recipes to bring a certain ‘je ne sais quoi’ to your Get Together this September.

Multi-award winning chef patron at The Purefoy Arms in Hampshire, we love this delicious recipe that Gordon has shared with us. And we're sure you'll love it too!

Jude Kereama is a renowned chef with two restaurants in Portleven, Cornwall. Born and raised in New Zealand, his Maori, Chinese and Malaysian heritage influence his cooking style to create a real fusion of flavours.

We are excited to share with you his Seafood Penang Curry recipe, which is a beautiful dish not to be missed!

Atul Kochhar is the pioneering twice Michelin-starred chef who has changed the way people perceive and experience Indian cuisine in the UK.

This variation of the curry house favourite, gobi aloo makes a great vegetarian main course, served with parathas and rice, but adds a bit of spice as a side to a traditional Sunday lunch, perfect for a Get Together with family and friends.

Jean-Christophe Novelli's Oignons Farçis aux Champignons (or stuffed onions with mushrooms) is a perfect starter for a Get Together meal with family or friends.

AA Rosette and Michelin award winning chef, and dubbed “the nation’s favourite French chef”, Jean-Christophe shares his delicious recipe to give your Get Together an elegant air.

Masterchef judge and Chef Patron at London’s Mere restaurant, Monica Galetti shares her recipe for an easy but impressive artichoke and mozzarella tart.

Serve hot with a rocket salad for a delicious starter or a light main course. Perfect for a dinner party, picnic or BBQ!

It’s the tart that Marcus served to the Queen in 2006 for her 80th birthday.

Serve it at home for a Get Together dinner party for a slice of royalty - or add the royal touch to a coffee morning!

Inspired by his daughter Jessie, Nathan shares a delicious family’s favourite to treat your guests!